CASA OLIVE
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BRUNCH MENU
OPTIONS - CHOOSE 3
Waffle Sandwiches with Fried Chicken
Served with honey and a special spicy sauce
Croque Madame
Brioche bread, turkey ham, cheese, béchamel sauce, and a soft egg
French Toast
Served with honey and a special spicy sauce
Avocado Toast
Sourdough bread topped with mashed avocado, fine herb cream cheese, confit tomato, poached egg, and microgreens
Included
Coffee and Herbal Tea
Fresh Fruit Water
Artisanal Pastries
Yogurt Parfait
Seasonal Fruit Plate
Add-On
Bacon
Breakfast Potatoes
Cheddar Cheese
Mimosas
Fluffy Pancakes
Served with Sweet Potato Coulis and Fresh Fruit
Chilaquiles
Crispy corn chips in red and green salsa, topped with roasted chicken and egg
Breakfast Burrito
Beans, egg, sautéed mushrooms and vegetables, pico de gallo, and cheese.
Fluffy Scrambled Eggs
With turkey sausages and hash brown potatoes.
BREAKFAST MENU
OPTIONS - CHOOSE 2
Chilaquiles
Crispy corn chips in red and green salsa, topped with grilled chicken, egg, sour cream, and cheese
Huevos Rancheros
Crispy corn tostada with eggs in spiced tomato sauce, topped with sour cream, cheese, and pickled onion
Fluffy Pancake
Served with chocolate sauce and seasonal red fruits
Spinach Omelette
With sautéed wild mushrooms, baby spinach, and microgreens
Included
Coffee and Herbal Tea
Fresh Fruit Water
Artisanal Pastries
Yogurt Parfait
Seasonal Fruit Plate
Add-On
Bacon
Breakfast Potatoes
Cheddar Cheese
Mimosas
Creamy Scrambled Eggs
With American cheese
Vegan Chia & Banana Waffles
Served with fresh fruit and blueberry syrup
Avocado Toast
Beans, egg, sautéed mushrooms and vegetables, pico de gallo, and cheese.
Mexican Molletes
Toasted bread with refried beans, Mexican chorizo, melted cheese, and pico de gallo
VEGAN MENU
STARTERS
Beet Hummus Toast
Artisanal bread served with smooth beet hummus, delicately seasoned with spices and extra virgin olive oil
Guacamole with Corn Chips
Fresh guacamole made with ripe avocado, lime, and cilantro, served with crispy corn chips
Caesar Salad
Crisp lettuce mix with cherry tomatoes and artisanal croutons, topped with house-made ranch dressing
MAIN COURSE
Vegan Pad Thai
Stir-fried rice noodles with roasted vegetables and toasted peanuts
Quinoa Bowls
Quinoa served with fresh pico de gallo, cucumber, sweet corn, avocado, and green beans
DESSERT
Vegan Chocolate Pudding
Creamy dark cocoa pudding made with coconut milk
MEXICAN MENU
STARTERS
Arrachera Nachos
Crispy corn chips topped with grilled arrachera, refried beans, melted cheese, fresh pico de gallo, and artisanal guacamole.
Corn Ribs
Tender sweet corn served with house-made mayonnaise and grated cheese, a perfect combination of flavor and texture
MAIN COURSE
Roasted Shrimp in Chipotle Sauce
Oven-roasted shrimp in a creamy chipotle sauce, served with aromatic Mexican rice
Birriamen
A fusion of traditional beef birria and Japanese ramen soup, served with its consommé and al dente noodles
DESSERT
Corn Cake with Vanilla Ice Cream and Cajeta
Soft corn cake served with artisanal vanilla ice cream and a touch of cajeta
BBQ MENU
STARTERS
Beef Empanadas with Chimichurri
Crispy empanadas filled with seasoned beef, served with our classic Argentine chimichurri
Fresh Green Salad
Mix of fresh greens, cherry tomatoes, and goat cheese, with house-made vinaigrette
Pickled Vegetables with Rustic Bread
Artisanally pickled vegetables, served with toasted rustic bread
Arrachera Pizza
Grilled arrachera topped with tomato sauce and melted mozzarella cheese
MAIN COURSE - CHOOSE 2
Roasted Shrimp in Chipotle Sauce
Oven-roasted shrimp in a creamy chipotle sauce, served with aromatic Mexican rice
Argentine Chorizo
Traditional Argentine chorizo, juicy with smoky notes
Beef Short Ribs
Slow-cooked beef ribs until tender, rich in flavor
Salmon
Perfectly seared salmon filet served with vegetables and citrus reduction
Catch of the Day
Fresh fish grilled with lemon butter and fresh herbs
Add-On
You can elevate your BBQ experience by adding any of these premium cuts:
-New York
-Rib Eye
-Tomahawk
-Lobster Tail
DESSERT
Crepes with Dulce de Leche and Red Berries
Delicate crepes filled with artisanal dulce de leche, topped with fresh red berries
TAQUIZA MENU
STARTERS
Guacamole with Corn Chips
Classic guacamole prepared fresh, served with golden corn chips
Pico de Gallo and Artisan Salsas
Mix of fresh greens, cherry tomatoes, and goat cheese, with house-made vinaigrette
Mexican-Style Rice with Vegetables
Rice seasoned with tomato, corn, and fresh vegetables, prepared in a homestyle fashion
MAIN COURSE - CHOOSE 3
Arrachera
With Caramelized Onions and Roasted Peppers
Pork al Pastor
With Caramelized Pineapple and Pickled Red Onion
Garlic ShrimpGarlic Shrimp
Shrimp sautéed in garlic oil and dried chili, served with a crisp cabbage salad
Crispy Tripe
With Avocado and Pickled Jalapeño
Chicken in Scallion Sauce
With Melted Cheese
Baja Fish
Tempura-style tilapia served with crispy lettuce and citrus dressing
DESSERT
Churros with Chocolate Sauce and Fresh Fruit
Delicate crepes filled with artisanal dulce de leche, topped with fresh red berries
ITALIAN MENU
STARTERS
Bruschetta al Pesto
Lightly toasted artisanal focaccia topped with fresh cherry tomatoes, Parmesan slices, and delicate homemade pesto
Caprese Salad
Mix of fresh greens, fresh mozzarella, ripe tomatoes, basil leaves, and balsamic reduction
MAIN COURSE
Stuffed Chicken Breast in Scallion Cream Sauce
Juicy stuffed chicken breast served with a smooth scallion cream sauce and roasted vegetables
Carbonara Pasta
Homemade spaghetti with sautéed pancetta, egg, Parmesan cheese, and a touch of fresh parsley
DESSERT
Tiramisù
Layers of airy sponge soaked in coffee, mascarpone cream, and dusted with cocoa powder.
PREMIUM MENU
STARTERS
Black Garlic Truffle Hummus
Smooth black garlic hummus with a delicate touch of truffle, served with crispy pita chips
Mediterranean Salad
Fresh tomatoes, black olives, Oaxaca cheese, and house-made pesto dressing
Mushroom Risotto
Creamy risotto prepared with a selection of fresh mushrooms and grated Parmesan cheese
MAIN COURSE
Beef Shank in Red Wine Reduction
Tender beef shank slow-cooked in a red wine reduction, served with a creamy mixed potato and sweet potato purée
Penne al Pomodoro
Homemade penne pasta with creamy tomato sauce, fresh basil leaves, and Parmesan cheese
DESSERT
Carrot Cake Pudding
Delicate carrot cake pudding served with cream cheese drizzle
ORIENTAL MENU
STARTERS
Tropical Sashimi
Fresh tuna slices served with mango, avocado, cucumber slices, cilantro, and thin slices of serrano chili
Edamame with Chili Sauce
Steamed edamame served with a touch of spiced chili sauce
Tempura Shrimp with Chipotle Mayo
Crispy tempura shrimp served with a smooth chipotle mayonnaise
Yakisoba
Japanese stir-fried noodles with chicken, fresh vegetables, and authentic yakisoba sauce
MAIN COURSE - CHOOSE 3
Tampico Rolls
Tampico with cream cheese, scallions, and Unagi sauce
Salmon Spicy Rolls
Salmon, cucumber, avocado, Japanese mayo, and sesame seeds
Tuna Rolls
Fresh tuna rolls with avocado, cucumber, chipotle mayo, and scallions
Vegan Rolls
Vegan rolls with avocado, cucumber, seasonal fruit, passion fruit sauce, and sesame seeds
Mar y Tierra Rolls
Breaded and fried shrimp rolls with cucumber, avocado, and cream cheese, topped with spicy arrachera, melted cheese, and unagi sauce
DESSERT
Matcha Cupcake
Matcha cupcake soaked in tres leches, topped with chantilly cream